Ingredients

• 2 C milk
• 2 C heavy cream
• 1 C grits
• 4 T butter

Instructions

1. Bring the milk, cream and grits to a boil, then reduce heat and simmer, stirring frequently, until smooth and thick.
2. Remove from heat and add butter. Thin with cream as necessary. Season to taste.
3. Plate and serve hot.

Source: Skip

Contributed by: Skip